Coffee cake | Eggless Coffee Cake | Coffee Sponge Cake | no Oven/No Eggs |
Getting it done:
In a deep pan, add a stand in the pot and put it on medium heat.
In a different bowl, add coffee powder, warm water and sugar and mix it until frothy. Get your All purpose flour, baking powder and baking soda and run them through a sieve. Mix it in and add another 1/2 cup of milk in while folding. Swirl around a toothpick to aerate the cake.
To prepare your cake tin, grease all the sides generously and put a butter paper down so the bottom of the cake doesn’t stick to the pan.
Add the batter into the pan, and put it in the preheated pot. Make sure to put something on the bottom of the pan to addd some height so the cake cooks evenly. You can use a stand or a steel bowl. Cook the cake for 40-45 minutes on low heat.
Stick a toothpick in to make sure the cake is cooked all the way through. The toothpick should come out clean. Let the cake rest in the tin for 10-15 minutes before de-moulding. Cool it and now cut and serve. You can also add frosting to the cake to make it for a party. But I just made some for tea-time. So no frosting for us.
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