Stuffed Mooli Parantha Recipe | Mooli Parantha Recipe | Punjabi Mooli da parantha |
Getting it done:
Peel and grate 2 Radishes. Put the grated radishes through a muslin cloth to get all the water out.
Once the radishes are dry, add the dry spices, green chillies and coriander leaves. Mix it all up and that finishes up our filling.
Roll out 2 small dough balls, put a generous amount of filling in one of the rolled out rotis. Seal that roti with another and roll it out.
Put the parantha on a greased tava, cook both the sides and make sure to spread some Ghee(makes all the difference) Once both the sides are cooked, serve with dahi and achaar and enjoy your breakfast.
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